Special Pasta
FLOURS MIXING
Flours are dosed into the mixer according to the selected recipes and mixed.
MACHINES FOR THIS PROCESSING
Special Pasta
COOKING, EXTRUSION AND FORMING
The single screw cooking and extrusion process enables to deliver a perfectly gelatinized dough to the former-extruder and hence to produce the desired shapes.
MACHINES FOR THIS PROCESSING
Special Pasta
PRE-DRYING
It is the first drying stage. In order to reduce the surface moisture content, the product is heated while passing onto the vibrating floors of the shaking pre-dryer. This process also avoids that they stick together.
MACHINES FOR THIS PROCESSING
Special Pasta
DRYING
The product reaches its final moisture content which is the crucial condition for its stability.
MACHINES FOR THIS PROCESSING
Special Pasta
COOLING
After a cooling and stabilizing phase, the pasta has all its essential features.
