Snack Pellets
FLOURS MIXING
Flours are dosed into the mixer according to the selected recipes and mixed.
MACHINES FOR THIS PROCESSING
Snack Pellets
EXTRUSION AND FORMING (DIE CUT PELLETS)
The single-screw cooking and extrusion process enables to deliver a perfectly gelatinized dough to the die and to the forming units and hence to produce a great variety of shapes.
MACHINES FOR THIS PROCESSING
Snack Pellets
EXTRUSION AND FORMING (CHIPS AND 3D SHAPES)
The single-screw cooking and extrusion process enables to deliver a perfectly gelatinized dough to the die and to the forming units and hence to produce a great variety of shapes.
MACHINES FOR THIS PROCESSING
Snack Pellets
PRE-DRYING
It is the first drying stage. In order to reduce the surface moisture content, the pellets are heated and pass onto the vibrating floors of the shaking pre-dryer. This process also avoids that they stick together.
MACHINES FOR THIS PROCESSING
Snack Pellets
DRYING
The product reaches its final moisture content which is the crucial condition for its stability.
MACHINES FOR THIS PROCESSING
Snack Pellets
COOLING
After a cooling and stabilizing phase, the pellet has all its essential features.
